Food Service

Healthy Meals

Port Jervis City School District participates in the National School Lunch Program which regulates and subsidizes the provision of complete, nutritionally balanced meals.

Information on Food Distribution

We are now serving meals on Monday, Wednesday, and Friday's ONLY at HBE, PJMS & PJHS:11:00 am - Noon. Monday and Wednesday's will include 2 days of meals and Friday's pick up will include weekend meals and breakfast for Monday. Distribution at the Salvation Army location will remain the same - 10:00 am - 11:00 am.

The Salvation Army has been beyond gracious and generous in partnering with the school district during this time. They have offered to continue the delivery of meals. The delivery of the meals will be on: Mondays, Wednesdays and Fridays. Again, these deliveries will include meals for every day of the week. Meal Distribution Model: Delivery Monday : Lunch (for Monday and Tuesday); Breakfast (for Tuesday and Wednesday) Wednesday : Lunch (for Wednesday and Thursday); Breakfast (for Thursday and Friday) Friday : Lunch (for Friday); Breakfast and Lunch (for Saturday and Sunday; Breakfast (for Monday)  


Community Eligibility Provision

Beginning in the 2019-2020 school year, Port Jervis City School District will participate in the Community Eligibility Provision for Hamilton Bicentennial Elementary School, Anna S. Kuhl Elementary School, and the Port Jervis Middle School.  In summary, this will allow all students in grades K-8 to receive breakfast and lunch free of charge.  

Port Jervis School District Students in Grades K-12

Students in grades K-12 will not need to fill out the " Free and Reduced Lunch Application" .  All in district students in grades K-12 will receive the meals at no cost. As eligibility for the Free and Reduced Meal Program allows for eligibility in other programs and services, applicable families can complete the following confidential application.

Please click here for the K-12 Application

Meal Accounts

More information is coming soon!

Food Service Documents and Links

Community Eligibility Provision Letter

National Nutrition Month Breakfast Sucess Information 

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.

Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email:

USDA is an equal opportunity provider, employer, and lender.

More Information

Assistant Superintendent for Business

John Timm

Liz Enright,
Administrative Aide
845-858-3100, Ext.  13896
FAX: 858-3190
Route 209 Complex
Hours:  6 a.m. to 2 p.m.
Cook Managers:

Food Service Coordinator -209 Complex -Debra Mills Ext. 11890
Middle School - Nancy Breault - Ext. 12890
Hamilton Bicentennial Elementary - Kathy Ackerley - Ext. 14890

Lunch Menus