Food Service

Healthy Meals

Port Jervis schools participate in the National School Lunch Program, which regulates and subsidizes the provision of complete, nutritionally balanced meals.

What's for Lunch?

Students can purchase a complete lunch that includes skim or no-fat chocolate milk, just milk, or the sandwich of the day. Snacks are also available for purchase.

Cafeteria Prices - 2018 - 19 School Year

Many students qualify for the free and reduced-priced meals

Elementary School

Breakfast: $1.25
Hot Lunch: $2.60
Milk: $0.45
Reduced Priced Meals: $0.25

Middle School & High School

Breakfast: $1.70
Hot Lunch: $3.00
Milk: $0.45
Reduced  Priced Meals: $0.25

There is such a thing as a FREE lunch & breakfast!

Both free and reduced price lunches, and breakfasts, are available for students who meet the federal income limits. This is a confidential program. Free & Reduced-Priced Meal Application

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.

Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email:

USDA is an equal opportunity provider, employer, and lender.

More Information

Food Service Director

Vonnie Hubbard

Liz Enright,
Administrative Aide
845-858-3100, Ext.  13896
FAX: 858-3190
Route 209 Complex
Hours:  6 a.m. to 2 p.m.
Cook Managers:
209 complex (ASK and HS) - Kathy Ackerley, 845-858-3100, Ext. 13890
MS - William Harris, 845-858-3100, Ext. 12890
HBE - Debra Mills, 845-858-3100, Ext. 14890

Lunch Menus