853/854 - Advanced Baking

Grade: 10-12
Duration: 1/2 Year
Credits: 1/2
Prerequisites: Pass a previous FACS or culinary course

For the student who wants more culinary experience. This class is hands-on baking and cooking. Students will cater school functions and delve into more intricate baking techniques. Students will take the Serv-safe Food Handlers test at the end.