#84000 - International Foods

HS Credit Value: ½ Credit / Half Year Course
Grade levels: 9, 10, 11, & 12

Course Description:

Students will explore the impact of culture, geography, and climate on the food choices and customs of Mexico, China, and Italy. Each unit includes preparation of foods from that culture and culminates in a full meal shared by the entire class.The final exam is the student’s selection of a country to be researched,presented,and food prepared from their study.