829 - Baking Basics

Grade: 9-12
Duration: 1/2 Year
Credits: 1/2
Prerequisites: None

This course is for the beginner student. Learn the function and purpose of each of the basic baking ingredients, and also, healthier ingredients in baking. During this lab–oriented course, bake from scratch, also with convenience products, and make cost and savings comparisons. Culinary careers will be discussed.